- Carbonation of soft drinks, lemonade, soda, fruit juices and beer, etc.
- Recharging of natural mineral waters with carbon dioxide
- Conservation of wine, unfermented grape juice and various fruit juices
- Tapping of beer and prevention of oxidation through contact with the air
- Accelerating the growth of farm produce as an atmosphere additive
- Preparation of sodium carbonate, alkaline bicarbonates, lead carbonate and various organic substances (e.g. salicylic acid)
- Production of paints and varnishes and manufacture of foam rubber
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